Jackson, Wyoming

The Blue Lion is a beloved local spot housed in a historic, charming building just off the Town Square, where it has been serving elevated American fare since 1976. Known for its fine dining experience with a rustic touch, the restaurant specializes in dishes featuring lamb, fresh fish, and wild game, including popular entrees like the grilled elk tenderloin, roast rack of lamb, and buffalo tenderloin with huckleberries. Its cozy yet refined setting, complete with occasional live music, makes it a standout for those looking to experience Jackson’s culinary scene with a touch of local flavor.

Snake River Grill, a fixture on Jackson's Town Square since 1993, offers a refined take on New American dining in a classic log cabin setting. Known for its artfully plated dishes that highlight regional ingredients, its menu includes mountain fare like elk chops and other seasonal dishes, served alongside an extensive wine list with over 300 selections. The atmosphere combines rustic charm with upscale touches—think fireplaces, warm wood interiors, and a cozy bar that serves creative cocktails.

Nestled in Hotel Terra at the base of Jackson Hole Mountain Resort, Il Villaggio Osteria brings the essence of Italian countryside dining to Wyoming's Teton Village. This warm and lively spot specializes in wood-fired pizzas, house-made pasta, and an array of imported meats and cheeses, all crafted with Mediterranean inspiration. The cozy dining room, complete with a wood-fired oven and salumi bar, provides the ideal setting for sharing family-style dishes or enjoying a more intimate multi-course meal. Diners can complement their meal with selections from an impressive wine list featuring Italian and global labels or enjoy the seasonal happy hour in the adjoining Osteria Next Door, which also offers extra bar seating with large windows overlooking the slopes.

Opened by local chefs Will Bradof and Paul Wireman, Trio focuses on seasonal dishes that highlight regional ingredients with a creative twist. Menu standouts range from wood-fired pizzas to entrees like the grilled New York strip and a unique trio of gourmet burgers. Diners can enjoy their meals in the lively dining room or grab a spot at the bar for a close-up view of the bustling open kitchen.

Local describes itself as a contemporary American chophouse, where a mix of classic and specialty cuts of locally ranched meats and wild game are on offer. They’re known for reviving the craft of in-house butchery, focusing on dry-aged steaks and house-made sausages. On the menu, you’ll also find fresh seafood, house-ground burgers, and seasonal dishes that make the most of local products. With 12 beers on tap, a solid wine list, and a warm and inviting atmosphere, it’s a great spot to grab lunch or settle in for dinner and drinks while watching the world go by.